うにくと肉寿司 全席個室居酒屋　そざい庵～SOZAIAN～梅田駅店

[1st item] Today's dish

[2nd dish] Assortment of sea urchin and pork

[3rd dish] Fresh fish with green onion, sesame and soy sauce

[4th dish] Chopped vegetable sesame salad

[5th dish] Roast beef

[6th dish] Seared Japanese Black Beef Sushi

[7th dish] Swordfish cutlet

[8th dish] Wagyu beef rump steak

[9th dish] Today's rice in a rice container

[10 items] Today's dessert

All-you-can-drink plan included!

=================================

On Fridays, Saturdays, and days before holidays, there is an additional 500 yen charge and a 2-hour system. On Sundays and holidays, there is a 2-hour system.

=================================

■ Notes

*Please note that the reservation is not yet confirmed at the time of the request.

・Your reservation will be confirmed once the listed store has contacted you to confirm whether or not your request has been accepted.

・The information you register (including your name and phone number) will be sent to the listed store for reservation purposes.

- Please contact each listed store directly regarding how they handle personal information they hold.

■Cancellation policy

・If you cancel after a reservation has been made, a cancellation fee may be charged and your use of the service may be restricted.

*Recruit Co., Ltd. is not involved in cancellation fees etc.Please contact the store for inquiries regarding cancellation fees, etc.

・Cancellation fees

[Course reservation] 100% of the course fee (per person) will be charged from 0:00 two days before your visit.

[For seats only reservations] 3,000 yen (per person) will be charged from midnight on the day of your visit.

Customers who order [Course meal] will be charged a cancellation fee for [Complete cancellation] and [Change in number of people] after the deadline decided at the store.Please acknowledge it beforehand.

Please contact the store for detailed cancellation rules.[Cancellation rules may differ depending on the month]

If you wish to cancel or change the number of people after the deadline, please contact the restaurant directly by phone.